[Green Bean] Panama Hacienda Barbara Geisha Natural Anaerobic

ALL INFORMATION;

Origin : Panama
Category : Competition Grade
Region / Area : Boquete
Farm / Producer : Hacienda Barbara / Hunter Tedman
Altitude : 1450 - 1650m
Variety / Processing : Geisha Natural Anaerobic
Dominic's SCA Cupping Score : 90+
Note : Pink Floral, Vanilla Red Peach, High Sweetness
Harvest : 2025
Shipping : Air (vacuum)
Weight: 1000g

HACIENDA BARBARA

Hacienda Barbara Estates has been growing Specialty Coffee for more than 20 years on three of the best growing regions of Panama.
Hacienda Barbara, Boquete: located in Jaramillo, it goes from 1450 to 1650 meters above sea level, with century old shade trees. Misty days and cold winds from the north create the perfect environment for growing some of the best coffees in Boquete.
Hacienda Barbara Jaramillo produces high altitude Geishas and award winning Catuais. The latest being:

• 1st Place BOP Traditional Washed 2016

• 5th Place BOP Geisha Washed 2018

• 1st Place BOP Traditional Washed 2019

• 4th Place BOP Geisha Washed 2020

Hacienda Barbara LA HUACA: the word “Huaca” means treasure, this is the largest farm of the group, located on Piedra de Candela at an altitude ranging from 1400 up to 1700 meters above sea level, and it grows mostly Catuai and some Geishas on its higher altitude lots. Close to 70 hectares (170 acres) of the farm are in a protected forest with a very diverse fauna and flora. With mild temperatures during the day but very cold nights, La Huaca has produced winning coffees in the last couple of years:

• 2nd Place BOP Traditional Washed 2018

• 12th Place BOP Geisha Natural 2020

• 14th Place BOP Geisha Washed 2020

GEISHA NATURAL ANAEROBIC (PROCESSING DETAILS)