[Green Bean] Colombia Las Flores Tabi Washed

ALL INFORMATION;

Origin : Colombia
Category : Competition Grade
Region / Area : Acevedo
Farm : Las Flores
Altitude : 1700m
Variety / Processing : Tabi Washed
Dominic's SCA Cupping Score : 88
Note : Wild Rose, Raspberry, Cherry, Golden Tangerine, Long Sweet Herbal Tea Finish
Harvest : 2025
Shipping : Air (vacuum)
Weight: 1kg

Las Flores

The Colombia Washed Tabi stands as a testament to the artistry and innovation of Colombian coffee production, hailing from the picturesque region of Acevedo in Huila, Colombia, at an elevation of 1750 meters above sea level. Distinguished by its fruit-forward berry ensemble, the Colombia Washed Tabi presents a symphony of flavours that dance across the palate with each sip. The journey from cherry to cup is marked by meticulous attention to detail, with each step carefully orchestrated to preserve the coffee's pristine quality.

TABI PROCESSING

Harvested in a semi-ripe stage, the cherries undergo a unique protocol designed to mitigate intense fermented flavours while enhancing their inherent characteristics. Following the selection process, the cherries undergo a series of fermentation stages, including oxidation and thermal shock, to unlock their full potential. The fermentation process is abruptly interrupted through a combination of hot and cold-water quenching, ensuring the elimination of microbial load while fixing the volatile compounds released during fermentation. Pristine precision drying serves as the final stage in the journey of the Colombia Washed Tabi, where the coffee is carefully dried in a hermetically sealed stainless-steel dehumidifier until reaching optimal moisture content.

This meticulous drying process preserves the coffee's fragrance, aroma, and taste profile, ensuring that each cup delivers a sensory experience of unparalleled quality and complexity.In every sip of Colombia Washed Tabi, there is a story of innovation, dedication, and unwavering commitment to excellence—a testament to the rich heritage and tradition of Colombian coffee craftsmanship.